| 2015 | Kimchi’s Global Journey from Saigon to London. In Humanistic understanding of Kimchi (Kimchiology series no. 2), ed. World Institute of Kimchi. Kwangju: World Institute of Kimchi. | |
| 2015 | ‘Food as intangible cultural heritage: a lesson from Japan’, in Foundation of Chinese Dietary Culture (comp.), Chinese Food Culture in Europe, French Food Culture in Asia, 13/1-13/16. [Proceedings 2015 International Conference on Chinese Food Culture, 12-15 October, Tours, France.] | |
| 2008 | East Asia: Food. In: Stearns P.M. (Ed.) Encyclopedia of the Modern World. Oxford/New York: Oxford University Press. | |
| 2007 | Food and Foodways. In: Xu G., Dharwadker V. (Eds.) The Greenwood Encyclopedia of World Popular Culture: Asia and Pacific Oceania. Westport: Greenwood Publishing. 127-137. | |
| 2005 | Het wonder van teppanyaki Japans eten voor Westerlingen,Bouillon 7: 106-111. | |
| 2005 | Culinary Encounters between East Asia and Europe, Petit Propos Culinaires 78: 52-65. | |
| 2005 | Militarization of nutrition in wartime Japan, IIAS Newsletter 38: 15. | https://www.iias.nl/sites/default/files/IIAS_NL38_15.pdf |
| 2004 | Daejanggeum and the Gentrification of Korean Food Culture’ Korea Foundation Newsletter 13 (1). | https://newsletter.kf.or.kr/english/contents.asp?vol=42&lang=English&no=471 |
| 2003 | Contemporary Issues in Japanese Cuisine. In: Katz S.H. Weaver W.W. (Eds.) Encyclopedia of Food and Culture. New York: Charles Scribners Sons. 324-327." | |
| 2003 | Korea. In: Katz S.H., Weaver W.W. (Eds.) Encyclopedia of Food and Culture. New York: Charles Scribners Sons. 336-341. | |
