| 2020 | (with Miho Yasuhara) Branding Japanese Food: From Meibutsu to Washoku. Honolulu: University of Hawai’i Press. | https://uhpress.hawaii.edu/title/branding-japanese-food-from-meibutsu-to-washoku/ |
| 2018 | (editor with E. Machotka) Consuming Life Post-Bubble Japan: A trans-disciplinary Perspective. Amsterdam: Amsterdam University Press. OPEN ACCESS publication | https://www.cwiertka.com/wp-content/uploads/2018/03/644263.pdf |
| 2016 | (with Miho Yasuhara) Himerareta Washokushi. Tokyo: Shinsensha. | https://www.amazon.co.jp/dp/4787716077/ |
| 2016 | (with E. Machotka) Too Pretty to Throw Away: Packaging Design from Japan. Kraków: Museum of Japanese Art and Technology Press. (trilingual publication in English, Dutch, and Polish; available for download at https://www.cwiertka.com/news/the-catalogue-of-the-exhibition-too-pretty-to-throw-away-packaging-design-from-japan-is-now-available-for-download/ ) | https://mirror.cwiertka.com/www.sieboldhuis.org/en/tentoonstellingen/detail/too_pretty_to_throw_away_packaging_design_from_japan.html |
| 2013 | Food and War in Mid-Twentieth-Century East Asia (editor). Farnham: Ashgate. | https://www.taylorfrancis.com/books/e/9781315582634 |
| 2012 | Critical Readings on Food in East Asia (editor). Leiden: Brill. | https://brill.com/view/title/20340?lang=en |
| 2012 | Cuisine, Colonialism and Cold War: Food in Twentieth Century Korea. London: Reaktion Books | https://www.amazon.co.uk/Cuisine-Colonialism-Cold-War-Twentieth-century/dp/1780230257 |
| 2012 | Hello Kitty & Gothic Lolita’s - Schattigheidscultuur uit Japan. Leiden University Press | https://mirror.cwiertka.com/www.lup.nl/product/hello-kitty-gothic-lolitas/ |
| 2009 | 飲食、權力與國族認同：當代日本美食的形成 (Chinese edition of Modern Japanese Cuisine) Taipei: Weber Publication International. | https://mirror.cwiertka.com/www.books.com.tw/exep/prod/booksfile.php%3Fitem=0010444491.html |
| 2008 | Moderna cozinha japonesa: Comida, poder e identidade nacional (Portuguese edition of Modern Japanese Cuisine). São Paulo: Editora SENAC. | https://mirror.cwiertka.com/www.editorasenacsp.com.br/portal/produto.do%3FappAction=vwProdutoDetalhe&idProduto=20876.html |
| 2006 | Modern Japanese Cuisine: Food, Power and National Identity , London: Reaktion Books/University of Chicago Press. | https://www.amazon.co.uk/Modern-Japanese-Cuisine-National-Identity/dp/1861892985 |
| 2006 | Kaiseki Recipes: Secrets of Japanese Cuisine (co-author with Akira Oshima), Bruges: Stichting Kunstboek (English and Dutch editions). | https://mirror.cwiertka.com/www.stichtingkunstboek.com/nl/boek/detail/1689/yamazato-kaiseki-recipes---secrets-of-the-japanese-cuisine.html |
| 2003 | Yamazato: The Kaiseki Cuisine, Hotel Okura Amsterdam (co-author with Patrick Faas and Akira Oshima), Brugge: Stichting Kunstboek (English and Dutch editions). | https://mirror.cwiertka.com/www.stichtingkunstboek.com/nl/boek/detail/1052/yamazato-de-kaiseki-keuken.html |
| 2002 | Asian Food: The Global and the Local (co-edited with Boudewijn Walraven), London: RoutledgeCurzon / Honolulu: University of Hawaii Press. | https://www.taylorfrancis.com/books/9780203037164 |
