Katarzyna J. Cwiertka
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Open-access online module Plastic, Environment and Society

by Katarzyna J. Cwiertka | Jan 2, 2025 | News

‘Plastic’ is a common noun referring to a wide range of synthetic materials that constitute essential building blocks of our material reality. Plastic occupies an ambivalent position in our society. On the one hand, it has been instrumental in the creation of a...

Lecture on Branding Japanese Food in the 21st Century by Prof. Katarzyna J. Cwiertka

by Katarzyna J. Cwiertka | Jan 28, 2024 | Media, News

Watch the video here

Wie weet wat een personage in een serie eet? » Mare Online

by Katarzyna J. Cwiertka | Nov 26, 2022 | Media, News

https://www.mareonline.nl/cultuur/wie-weet-wat-een-personage-in-een-serie-eet/  

Gaat huisgemaakte kimchi uitsterven in Zuid Korea? – YouTube

by Katarzyna J. Cwiertka | Nov 26, 2022 | Media, News

The Truth About “Washoku”: Addressing Japanese Cuisine and Washoku’s UNESCO Classification (Dr. Katarzyna Cwiertka) | Japan Station 63

The Nordic Asia Podcast: Japanese Food and Food Packaging with Katarzyna Cwiertka

by Katarzyna J. Cwiertka | Nov 6, 2020 | Media, News

In this episode, Katarzyna J. Cwiertka speaks with Satoko Naito to share her expertise on Japanese food and food packaging. The discussion deals with washoku (“Japanese food”), designated as a UNESCO Intangible Cultural Heritage in 2013, as well as the fascinating and...
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