by Katarzyna J. Cwiertka | Nov 6, 2020 | Media, News
In this episode, Katarzyna J. Cwiertka speaks with Satoko Naito to share her expertise on Japanese food and food packaging. The discussion deals with washoku (“Japanese food”), designated as a UNESCO Intangible Cultural Heritage in 2013, as well as the fascinating and...
by Katarzyna J. Cwiertka | Jun 27, 2020 | Media, News
Katarzyna J. Cwiertka and Yasuhara Miho’s Branding Japan’s Food: From Meibutsu to Washoku (University of Hawaii Press, 2020) explores historical and contemporary practices of place branding through food in Japan. The book’s narrative centers on the event that...
by Katarzyna J. Cwiertka | Sep 17, 2017 | News
Download The catalogue of the exhibition Too Pretty to Throw Away: Packaging Design from Japan.
by Katarzyna J. Cwiertka | Dec 3, 2016 | News
Gazeta Wyborcza, Nov 15, 2016
